4/28/2023 0 Comments Magic salmon seasoning![]() ![]() When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F). ![]() Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time so, it's best to use the temperature as a guide instead of the cooking time. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes. Place the fillet, flat side down, on a microwave safe plate. Bake at 435 degrees for 12 minutes (10 mins per inch of fillet). Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Put some olive oil on a square of foil with a shake or two of Magic seasoning top with salmon fillet drizzle olive oil over with another shake of Magic and close foil over salmon making a packet. ![]() Season the salmon fillets and bake, air fry or grill to desired doneness. Use instead of salt and pepper in your favourite tuna salad recipe. Use 1 tablespoon salmon seasoning for every ½ pound 8 ounces of salmon. Description Reviews (55) Salmon Magic® (also known as Magic Salmon Seasoning ), one of Chef Paul´s most popular creations, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. ![]()
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